Ingredients : Maple garlic, parsley, onions, paprika, thyme, ginger, oregano, basil, rosemary, sage, chili pepper Weight : 53 g.
Note: Minimum of 5 bags required per order.
- 1 kg of ground beef
- 2 cans of diced tomatoes
- 1 can of tomato paste
- ½ bag of vegetables for spaghetti sauce
- 1 can of chicken broth without salt or tomato juice
- 1 Super Spag spices bag
- Brown meat over medium-high heat.
- Add the vegetables.
- Drain tomatoes and add tomato paste and Super
- Add the chicken broth.
- Bring to a boil and reduce heat to medium-low.
- Simmer for about 1 hour, stirring occasionally.
- Reduce heat to low (just to simmer) and cook an
hour and a half more, stirring occasionally.