RECIPES

Ingrédients :

• 2 kilos of ground beef
• 2 cans of diced tomatoes
• ½ bag of vegetables for spaghetti sauce
• 1 can of tomato paste
• 1 can salt-free chicken broth or tomato juice
• 1/2 sachet of Super Spag natural or Super Spag spicy

Instructions :

• Brown meat over medium-high heat.
• Add the vegetables.
• Drain the tomatoes and add them as well as the tomato paste and the Super Spag sachet.
• Add the chicken broth.
• Bring to a boil and reduce heat to medium-low. Cook for about 1 hour, stirring occasionally.
• Reduce the heat to low (just to simmer) and cook an hour and a half more, stirring occasionally.